Garlic Butter
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Prep Time
5 mins
-
Total Time
5 mins
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Servings
8 servings
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Calories
103 kcal
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Course
Condiments
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Cuisine
American
Garlic Butter
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Add some flavor to your meals with this simple and delicious homemade garlic butter recipe. This easy compound butter is seasoned with fresh parsley and takes minutes to make.
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Ingredients
- ½ cup unsalted butter or spread of choice, softened at room temperature
- 2 garlic cloves minced
- 2 tablespoons fresh chopped parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all ingredients into a small serving bowl, and using a fork mash and mix until combined.
- Store in a jar and keep refrigerated.
- Serve over sweet potatoes, vegetables, chicken, or as a spread on bread.
Notes
- Garlic butter keeps well for up to 2 weeks in the refrigerator or 6 months in the freezer.
- Soften your butter before mixing it with the other ingredients so that everything combines easily.
- You can use any butter or spread to make this recipe. Grass-fed butter or vegan butter will all work.
Nutrition Information
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Calories
103kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
247mg
(10%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
439IU
(9%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 247mg | 10% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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