Garlic Butter Chicken Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    244 kcal

  • Course

    Main Course

  • Cuisine

    American

Garlic Butter Chicken Recipe

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Garlic Butter Chicken is a quick and easy skillet dinner recipe. Chicken breast is cooked in a delicious garlic butter sauce in less than 20 minutes.

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Ingredients

Servings
  • 4 boneless skinless chicken breasts
  • 1 Tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup chicken broth
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon minced garlic 
  • 2 teaspoons fresh parsley optional

Instructions

  1. Pound the chicken breasts to make them roughly the same size.  Pat them dry, then season them with the Italian seasoning, salt and pepper.
  2. Heat the olive oil in a skillet over medium high heat.  Place the chicken breasts into the skillet on olive oil.  Sear the chicken breasts on one side for 5-6 minutes until browned (do not move the chicken during this time).  Then flip and sear the opposite sides of the chicken for 5-6 minutes until browned and cooked through (do not move the chicken during this time).
  3. Remove the chicken from the pan to a separate plate.
  4. Turn the heat to thigh and deglaze the bottom of the skillet with the chicken broth.
  5. Turn the heat down to medium.  Add in the butter and heat until melted.  Stir in the minced garlic and cook until aromatic (approximately 1 minute).
  6. Turn the heat off on the skillet.  Add the chicken back to the skillet and flip it around in the garlic butter sauce to coat the chicken with the sauce.
  7. Top the chicken with the fresh parsley and serve while warm.  Enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 2g (1%) Protein 25g (50%) Fat 15g (23%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.4g Cholesterol 95mg (32%) Sodium 823mg (34%) Potassium 454mg (13%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 321IU (6%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 2g 1%
Protein 25g 50%
Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 95mg 32%
Sodium 823mg 34%
Potassium 454mg 10%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 321IU 6%
Vitamin C 2mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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