Garlic Butter Chicken Thighs
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Garlic Butter Chicken Thighs
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Perfect for a weeknight dinner or as a meal prep, make these Garlic Butter Chicken Thighs on the stove top in less than 20 minutes. Turn it into a meal with my tips down below!
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Ingredients
- 8-10 boneless skinless chicken thighs
- 4 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 3-4 tbsp butter unsalted
- 2-3 tbsp minced garlic
To go with the chicken:
- 2 heads romaine lettuce
- 1 Red Onions
- 1 cup corn
- 1 cup cherry tomatoes
- 2 avocado
- goat cheese
- optional: rice to make this into a chicken rice bowl.
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Instructions
- Coat the chicken thighs with 1-2 tbsp of olive oil, garlic powder, salt, and pepper.
- On medium heat, heat up your skillet and melt 1 tbsp of butter and 1-2 tbsp of olive oil before adding in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary. Be sure to add more butter and oil for the second batch.
- Lower the heat, remove the chicken thighs, and add in the butter and minced garlic to the pan.
- Stir until butter is melted and then return chicken thighs to skillet and spoon the garlic butter sauce over top the chicken.
- Make this into a garlic butter chopped chicken salad: serve with chopped romaine lettuce, red onions, corn, tomatoes, goat cheese, and avocado. Chop up the chicken into bite sized pieces.
- Make this into a garlic butter chicken rice bowl: serve with the same as above overtop a bed of rice to turn this into a chicken rice bowl.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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