Garlic Butter Shrimp and Veggies Skillet

Name: Garlic Butter Shrimp and Veggies Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 ½ pounds jumbo raw shrimp; 1 medium zucchini; 8 ounces baby bella mushrooms; 4 cloves garlic; 1 yellow bell pepper; 1 orange bell pepper; ⅓ red onion; Juice of one lemon; 3 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon fresh parsley; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon ground black pepper

User Reviews

5.0

141 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
233 kcal
Course
Main Course
Cuisine
American

Garlic Butter Shrimp and Veggies Skillet

Iris Warren

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This Garlic Butter Shrimp and Veggies Skillet is loaded with tender, succulent shrimp and a beautiful array of flavorful vegetables.

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Ingredients

Servings

1 ½ pounds jumbo raw shrimp peeled/deveined
1 medium zucchini cut into half moons
8 ounces baby bella mushrooms sliced
4 cloves garlic minced
1 yellow bell pepper chopped
1 orange bell pepper chopped
⅓ red onion chopped
Juice of one lemon
3 tablespoons butter
2 tablespoons olive oil
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika
1 teaspoon dried thyme divided
½ teaspoon salt divided
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

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Instructions

Heat a large skillet to medium and add in the olive oil and 1 tablespoon of butter. Once melted, add in the shrimp, smoked paprika, half the thyme and salt.
Sear for 1-2 minutes on each side, until they are just cooked and have turned pink. Remove the shrimp and set them aside.
Add in the remaining butter, mushrooms, peppers, red onion, pepper, remaining salt and dried thyme.
Sauté until the veggies are almost cooked through, then add in the zucchini and continue cooking for another 3-5 minutes.
Make a well in the center and add in the garlic. Sauté for 15 seconds, then add the shrimp back in along with the lemon juice and fresh chopped parsley. Toss to combine, then remove from the heat and serve.