GARLIC BUTTER SHRIMP LINGUINE
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4 people
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Calories
380 kcal
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Course
Main Course
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Cuisine
Italian
GARLIC BUTTER SHRIMP LINGUINE
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Creamy, flavorful garlic butter shrimp linguine with a rich sauce, perfect for a quick and delicious dinner.
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Ingredients
- 8 oz linguine pasta
- 1 lb Shrimp peeled and deveined
- 3 tablespoon unsalted butter
- 4 cloves garlic minced
- ¼ cup chicken broth or white wine
- ½ teaspoon red pepper flakes (optional)
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
- fresh parsley, chopped for garnish
- lemon wedges for serving
Instructions
- Cook linguine according to package directions, drain, and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
- Add shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook until pink and opaque, about 4-5 minutes.
- Remove shrimp from skillet and set aside.
- Add chicken broth or white wine to the skillet, scraping any bits from the bottom. Let it simmer for 2-3 minutes.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3 minutes.
- Return shrimp and pasta to the skillet, tossing to coat in the sauce.
- Serve garnished with fresh parsley and lemon wedges.
Notes
- Make Ahead: You can cook the shrimp and store it in the refrigerator for up to 2 days. Reheat and toss with fresh pasta.
- Customizing the Flavor: Add a squeeze of lemon juice or a sprinkle of fresh basil for added flavor. For more spice, increase red pepper flakes.
- Serving Suggestions: Serve the linguine with extra grated Parmesan and a side of garlic bread for a complete meal.
- Storage Tips: Store leftover shrimp linguine in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream.
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
195mg
(65%)
Sodium
500mg
(21%)
Potassium
350mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
10mg
(11%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 195mg | 65% |
| Sodium | 500mg | 21% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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