Garlic Butter Steak Bites and Potatoes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
6
-
Calories
420 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Butter Steak Bites and Potatoes
Report
These garlic butter steak bites and potatoes are full of flavor and so easy to make. They're a great take on classic steak and potatoes.
Share:
Ingredients
- 3 sirloin steaks about ½ lb each
- ½ cup extra virgin olive oil divided
- ½ teaspoon garlic powder
- ½ teaspoon coriander seed
- ½ teaspoon minced onion
- 1 teaspoon sea salt
- 1 teaspoon pepper
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ancho chili powder
- 1 ½ lbs baby potatoes cut in quarters
- 1 yellow onion sliced
- 3 prigs rosemary
- 6 cloves garlic minced
- 3 prigs thyme
- ¼ cup soy sauce
Instructions
- Get out and measure your ingredients.
- Allow steak to come to room temp before cooking. (About 20 minutes)
- Preheat a frying pan over medium high heat.
- Combine garlic powder, coriander, minced onion, salt, pepper, red pepper flakes, and ancho chili powder in a small bowl or ramekin. Divide into 2 bowls.
- Slice the onions to ¼” thick.
- Roughly chop the parsley, rosemary, and garlic. Combine, then divide in half.
- Brush each steak with 1 tablespoon of olive oil and season with 1 bowl of the seasoning.
- Cut into 1” cubes. Add to a large mixing bowl and toss with ½ the parsley, rosemary, and garlic.
- Add 1 tablespoon of olive oil to the hot pan and swirl to coat.
- Cut the potatoes into quarters and add to a large mixing bowl.
- Toss with remaining olive oil, onions, parsley, rosemary, garlic, and remaining half of the seasoning.
- Stir until blended.
- Add the bowl of potatoes and onions to the pan and top with 1 sprig of thyme and 3 tablespoon of butter, cut into slices. Cook for 10 minutes, stirring often.
- Push potatoes and onions to the sides of the pan leaving an empty circle in the center. Add the steak to the center and cook for 2 minutes per side. Stir to combine.
- Lower the heat to a simmer. Add the remaining butter slices, soy sauce, and thyme.
- Cover and cook for 5 minutes.
- Serve.
- Enjoy every bite!
Notes
- So you love steak bites but aren't really sure what to serve them with...check out this list of what to serve with steak bites. I'm sure that you'll find something that makes your mouth water!
- If you're looking for a different russet potato side dish, then check out that link. We've created a long list of things you can do with the potato and let me tell ya...you'll be the talk of the town once people try your meal!
- What to Serve With Beef Bourguignon will provide you with sides that will have your family or guests running back for more!
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
24g
(8%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
69mg
(23%)
Sodium
1003mg
(42%)
Potassium
940mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
79IU
(2%)
Vitamin C
26mg
(29%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 69mg | 23% |
| Sodium | 1003mg | 42% |
| Potassium | 940mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 26mg | 29% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
