
Garlic Butter Steak Bites
User Reviews
5.0
132 reviews
Excellent

Garlic Butter Steak Bites
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Tender, juicy, and full of flavor, these Garlic Butter Steak Bites are an amazing appetizer!
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Ingredients
- 1 ½ pounds sirloin steak or strip loin or ribeye
- salt and black pepper or steak spice, to taste
- 1 teaspoon fresh Rosemary or ½ teaspoon dried rosemary
- 1 tablespoon vegetable oil or as needed
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
Instructions
- Cut steak into bite-sized pieces. Toss with salt, pepper, and fresh rosemary.
- Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.
- Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
- Remove from heat and place on a plate. Reduce heat in the skillet to medium.
- Add butter and garlic, cook 1 minute until fragrant. Add steak and parsley. Toss to combine.
- Remove from the pan immediately, season with salt if desired and serve warm.
Notes
- Cook steak bites in batches if needed. If the pan is overcrowded, you won't get a good crust.
- Vegetable oil is used in place of olive oil as it has a higher smoke point.
Nutrition Information
Show Details
Calories
313
(16%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
119mg
(40%)
Sodium
148mg
(6%)
Potassium
582mg
(17%)
Sugar
1g
(2%)
Vitamin A
259IU
(5%)
Vitamin C
2mg
(2%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
Calories | 313 | 16% |
Carbohydrates | 1g | 0% |
Protein | 37g | 74% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Cholesterol | 119mg | 40% |
Sodium | 148mg | 6% |
Potassium | 582mg | 12% |
Sugar | 1g | 2% |
Vitamin A | 259IU | 5% |
Vitamin C | 2mg | 2% |
Calcium | 50mg | 5% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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