Garlic Confit
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Unrated
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Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
-
Servings
16 servings
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Calories
241 kcal
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Course
Condiments
-
Cuisine
American
Garlic Confit
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Fresh garlic is slow roasted with olive oil, thyme, and red pepper flakes to create this decadent Garlic Confit. Enjoy on toast, as a burger condiment, in soups and salads, or even on sauteed veggies.
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Ingredients
- 6 bulbs garlic
- 5 sprigs fresh thyme
- 1 Teaspoon red pepper flakes
- 1 Teaspoon black peppercorns
- 2 Cups olive oil
Instructions
- Preheat the oven to 350℉, set an oven rack in the center of the oven.
- Cut about ½ inch of the tops off the heads of garlic, and place them cut side up into a 10” cast iron skillet.
- Add the fresh thyme, pepper flakes, and peppercorns. Pour over the olive oil and cover the skillet tightly with foil.
- Roast for 45-50 minutes or until the garlic is soft. Remove the foil, and set your oven to high broil. Broil the garlic for 3-4 minutes or until the tops are lightly browned.
- Remove the skillet from the oven and let the garlic cool until you are able to handle them.
- Lightly peel the garlic bulb and squeeze the garlic into a glass storage container, such as a mason jar. Strain the oil to remove any leftover peels and the aromatics. Pour oil in with the garlic. If you have leftover oil, store in a separate container and use for cooking.
- The garlic confit can be used immediately or it can be stored in the refrigerator for up to 2 weeks in a mason jar with its oil.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
0.4g
(0%)
Protein
0.1g
(0%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
3mg
(0%)
Potassium
10mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.01g
(0%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.1g | 0% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 3mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.01g | 0% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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