Buttery Garlic Confit
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
16 servings
-
Course
Condiments
-
Cuisine
Mediterranean, Italian, American
Buttery Garlic Confit
Report
Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients. It only requires 5 minutes of hands-on time and can be flavored with whatever herbs you love!
Share:
Ingredients
- 3 heads garlic
- 1 ½ cups olive oil 354 mL
- Optional Herbs: 6 sprigs thyme, 3 sprigs rosemary, and/or 3 bay leaves
Instructions
- Prep: Preheat oven to 250°F (121°C). Either peel the garlic cloves completely, or separate the cloves from the head, leaving the paper on.
- Assemble: Add garlic and oil to an oven-safe pan (like a cast iron or casserole dish). If garlic is not submerged completely, add a bit more oil. If desired, add a few hearty herbs to the pan.
- Cook: Cook for 2 hours or until garlic cloves are golden brown and soft. Remove from oven and let cool.
Notes
- Store garlic confit in the refrigerator for up to 2 weeks in an airtight container like a mason jar. I do not recommend storing it at room temperature because it does pose a food safety concern.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
