Garlic Focaccia Bread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
8
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Calories
265 kcal
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Course
Side Dish, Baked Goods
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Cuisine
Italian
Garlic Focaccia Bread
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Garlic focaccia bread is a delightful twist on the traditional Italian bread. It's an aromatic blend of fresh garlic, rosemary, and olive oil, creating a flavourful, yet simple-to-make delight.
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Ingredients
- 500 g plain flour
- 2 tsp salt
- 7 g dried yeast
- 2 tbsp olive oil
- 300 ml water warm
- 4 cloves garlic minced
- 2 tbsp rosemary chopped
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Instructions
- In a large mixing bowl, combine the flour and salt.
- In a separate bowl, mix the dried yeast with the warm water and let it sit for a few minutes until it becomes frothy.
- Make a well in the flour mixture and pour in the yeast mixture and olive oil.
- Stir until a dough forms, then knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it proof in a warm place for about 1 hour or until it has doubled in size.
- Preheat your oven to 220°C (200°C fan/ Gas Mark 7).
- Punch down the risen dough, then roll it out to fit a baking tray lined with parchment paper.
- Use your fingers to create dimples in the dough.
- Mix the minced garlic and chopped rosemary with a couple of tablespoons of olive oil, then drizzle this mixture evenly over the dough, making sure to get it into the dimples.
- Sprinkle the top with sea salt flakes.
- Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
- Drizzle with extra olive oil while still warm.
- Allow it to cool slightly before slicing and serving.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
586mg
(24%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 586mg | 24% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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