Easy Rosemary Focaccia Bread

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10 servings

  • Calories

    213 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Easy Rosemary Focaccia Bread

This easy Rosemary Focaccia Bread recipe is simple to make and ready in under an hour so you can have fresh, warm bread with dinner tonight! Or use it to create thick, hearty sandwiches for lunch the next day!

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Ingredients

Servings
  • 1 1/2 cups very warm water
  • 1 Tablespoon active dry yeast
  • 2 Tablespoons granulated sugar divided
  • 3 cups all-purpose flour
  • 1 teaspoon coarse kosher salt
  • 2 Tablespoons olive oil
  • 1/4 cup salted butter melted
  • 1-2 teaspoons fresh Rosemary coarsely chopped
  • 1/4 teaspoon coarse kosher salt
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Instructions

  1. Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. Preheat oven to 375°F while dough is rising.
  2. Prepare a 9x13" baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.
  3. Bake at 375°F for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 12mg (4%) Sodium 334mg (14%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 142IU (3%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 334mg 14%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 142IU 3%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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