Easy Rosemary Focaccia Bread
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5.0
                                            
                                            81 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy Rosemary Focaccia Bread
															
																
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													This easy Rosemary Focaccia Bread recipe is simple to make and ready in under an hour so you can have fresh, warm bread with dinner tonight! Or use it to create thick, hearty sandwiches for lunch the next day!
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                                Ingredients
- 1 1/2 cups very warm water
 - 1 Tablespoon active dry yeast
 - 2 Tablespoons granulated sugar divided
 - 3 cups all-purpose flour
 - 1 teaspoon coarse kosher salt
 - 2 Tablespoons olive oil
 - 1/4 cup salted butter melted
 - 1-2 teaspoons fresh Rosemary coarsely chopped
 - 1/4 teaspoon coarse kosher salt
 
Instructions
- Proof yeast in bowl with the hot water and 1 tablespoon of the sugar until foamy. Combine the flour, remaining 1 tablespoon of sugar, and the salt. Stir in the proofed yeast and knead for 3-5 minutes, until smooth. Dough will be sticky. Cover and let the dough rise for 20 minutes. Preheat oven to 375°F while dough is rising.
 - Prepare a 9x13" baking dish by coating with 2 tablespoons of olive oil. Gently spread the dough into the pan, pushing it into the corners with your fingers and poking it gently with your fingers to create small craters over the top. Drizzle the melted butter of the bread and sprinkle with rosemary and salt.
 - Bake at 375°F for 15-20 minutes, until the top starts turning a light golden brown. Serve warm.
 
Nutrition Information
Show Details
																							
												Calories  
												213kcal
																									(11%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												12mg
																									(4%)
																																			
												Sodium  
												334mg
																									(14%)
																																			
												Potassium  
												46mg
																									(1%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												142IU
																									(3%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												8mg
																									(1%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% | 
| Carbohydrates | 31g | 10% | 
| Protein | 4g | 8% | 
| Fat | 8g | 12% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 12mg | 4% | 
| Sodium | 334mg | 14% | 
| Potassium | 46mg | 1% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 142IU | 3% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 8mg | 1% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                81 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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