Rosemary Focaccia Bread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Additional Time

    1 hr 30 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    2 loaves

  • Calories

    786 kcal

  • Cuisine

    Italian

Rosemary Focaccia Bread

Baking homemade rosemary focaccia bread is easy, fun and delicious! This Italian bread recipe can be served as a side or appetizer. Or slice it up to make a delicious sandwich!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¼ ounce active dry yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 3 tablespoons fresh Rosemary chopped - divided
  • 1 tablespoon butter
  • 2 tablespoons olive oil divided
Add to Shopping List

Instructions

  1. Combine the yeast, sugar and water in a large bowl. Wait 10 minutes until the top of the mixture is covered in bubbles.
  2. Add the flour, salt, black pepper, Italian seasoning, 2 tablespoons chopped rosemary and butter.
  3. Form the mixture into a ball and place on a floured surface. Knead for 10 minutes.
  4. Spread 1 tablespoon olive oil on the inside of a bowl and place the kneaded dough in the bowl.
  5. Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise for an hour and a half, or until doubled in size.
  6. Split the dough in half and form into two oval shapes. Place on a baking stone or parchment lined baking sheet. Use your finger to press indentations into the bread.
  7. Bake at 400ºF for 10 minutes.
  8. Remove the bread from the oven and brush with the remaining 1 tablespoon olive oil. Top with the remaining 1 tablespoon chopped rosemary and bake for an additional 10 minutes.

Nutrition Information

Show Details
Calories 786kcal (39%) Carbohydrates 128g (43%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 1226mg (51%) Potassium 201mg (6%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 250mg (5%) Vitamin C 0.6mg (1%) Calcium 46mg (5%) Iron 7.8mg (43%)

Nutrition Facts

Serving: 2loaves

Amount Per Serving

Calories 786 kcal

% Daily Value*

Calories 786kcal 39%
Carbohydrates 128g 43%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 1226mg 51%
Potassium 201mg 4%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 250mg 5%
Vitamin C 0.6mg 1%
Calcium 46mg 5%
Iron 7.8mg 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Rosemary Focaccia Bread

Italian
5.0 (81 reviews)

Easy Rosemary Focaccia Bread

Italian
5.0 (48 reviews)

Rosemary Focaccia Bread

Italian
5.0 (3 reviews)

Rosemary Focaccia

Italian
5.0 (129 reviews)

Focaccia with Red Onion and Rosemary

Italian
5.0 (9 reviews)

Focaccia with Olives and Rosemary

Italian
4.7 (9 reviews)

Potato Rosemary Focaccia

Italian
4.8 (12 reviews)

Olive Rosemary Focaccia

Italian
5.0 (288 reviews)

Rosemary and Garlic Focaccia

Italian
5.0 (9 reviews)

Rosemary Focaccia

Italian
5.0 (6 reviews)

Easy Rosemary Christmas Focaccia

Italian
4.9 (42 reviews)

Focaccia with Rosemary and Olive Oil

Italian
5.0 (15 reviews)

Rosemary Focaccia

Italian
0.0 (0 reviews)