Garlic Herb-Crusted Roast Beef
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 20 mins
-
Servings
8
-
Calories
268 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Herb-Crusted Roast Beef
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Don't be nervous to roast a nice cut of beef. Top a beef roast with garlic and fresh herbs top and follow these simple directions for an easy garlic herb-crusted roast beef.
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Ingredients
- 2 1/2 pounds beef eye of the round roast
- 1 tablespoon black peppercorns
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
- 4 1/2 teaspoons chopped fresh thyme or 1 1/2 teaspoons dried thyme leaves
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon minced garlic
- 1/2 teaspoon salt more or less to taste
Instructions
- Preheat oven to 425 degrees.
- Place the roast in the meat rack of a shallow roasting pan.
- Place peppercorns in a plastic bag. Use a rolling pin or the side of a meat mallet to crush the peppercorns.
- Combine cracked peppercorns, basil, thyme, rosemary and garlic in a small bowl.
- Rub the spices on top of the roast.
- Bake for 50-60 minutes, or until the internal temperature of the roast is 135 degrees for medium rare to 150 degrees for medium.
- Transfer the roast to a cutting board. Cover the roast with foil and allow it to sit for 10-15 minutes. The internal temperature of the roast will rise another 5-10 degrees.
- To serve, cut into 1/2 inch slices.
Notes
- The calories shown are based on the roast being cut into 8 pieces, with 1 serving being 1 slice of roast. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
1g
(0%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
110mg
(37%)
Sodium
196mg
(8%)
Potassium
339mg
(10%)
Vitamin A
10IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
18mg
(2%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 110mg | 37% |
| Sodium | 196mg | 8% |
| Potassium | 339mg | 7% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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