Beef Tallow and Herb Crusted Prime Rib
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 15 mins
-
Servings
12
-
Calories
1022 kcal
-
Course
Main Course
-
Cuisine
American
Beef Tallow and Herb Crusted Prime Rib
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Our Beef Tallow and Herb Crusted Prime rib is our favorite way of making this holiday classic. After getting a rub down with beef tallow and a garlic herb paste the standing rib roast is smoked to perfection. Our prime rib is always a hit with guests and the methods used are simple.
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Ingredients
- 6 pound Prime Rib Roast/Standing Rib Roast
- ¾ Cup beef tallow
- 3 Tablespoon Garlic Paste or Garlic Squeeze
- 2 Tablespoon coarse kosher salt or sea salt
- 1 Tablespoon Smoked Black Pepper
- 1 Tablespoon fresh thyme Finely Chopped
- 1 Tablespoon fresh Rosemary Finely Chopped
- 1 Tablespoon fresh sage Finely Chopped
- 1 teaspoon fresh lavender Finely Chopped
Instructions
- Trim excess fat from the standing rib roast.
- In a bowl, combine the garlic paste, diced herbs, salt and pepper, and mix to form a uniform paste.
- Rub the prime rib with the beef tallow to completely cover the roast, then rub the top and sides of the roast with the herb paste.
- Preheat your smoker to 400 degrees. Place the prime rib roast in the smoker and cook for thirty minutes.
- Decrease the temperature of the smoker to 275 degrees. Continue to cook to an internal temperature of 123 degrees. Carty over temp will result in a nice rare+ prime rib roast. If you would like the prime rib cooked closer to medium, continue cooking to 128 degrees.
- Remove the prime rib from the smoker, cover with foil, and let rest for about 10 minutes prior to slicing.
Nutrition Information
Show Details
Serving
16ounces
Calories
1022kcal
(51%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
91g
(140%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
3g
Monounsaturated Fat
39g
Cholesterol
206mg
(69%)
Sodium
1315mg
(55%)
Potassium
778mg
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
37IU
(1%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1022 kcal
% Daily Value*
| Serving | 16ounces | |
| Calories | 1022kcal | 51% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 91g | 140% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 39g | 195% |
| Cholesterol | 206mg | 69% |
| Sodium | 1315mg | 55% |
| Potassium | 778mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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