Garlic Herb Maple Roast Turkey
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Resting Time
30 mins
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Total Time
3 hrs 15 mins
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Servings
8 servings
-
Calories
914 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Herb Maple Roast Turkey
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This garlic herb maple roast turkey is packed full of flavor with just a touch of maple syrup sweetness. It’s the perfect addition to any holiday table!
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Ingredients
- 14 pound whole turkey thawed
- 4 tablespoons unsalted butter melted
- 1 tablespoon kosher salt
- 2 teaspoon black pepper
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh thyme
- 2 teaspoons minced fresh sage
- 2 cloves garlic cut in half
- 2 apples quartered
- 1 yellow onion quartered
- 1/3 cup maple syrup
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Instructions
- Preheat the oven to 425 degrees F.
- Remove your turkey from its packaging, rinse and remove the giblets. Add turkey to your roasting pan and using your hands cover the whole outside of the turkey with melted butter.
- Sprinkle the outside of the turkey with kosher salt, black pepper, rosemary, thyme, and sage.
- Fill the cavity of the turkey with the heads of garlic, apples, and onion. If you have any leftover fresh herbs feel free to also add them to the cavity of the turkey.
- Place your turkey into the oven and roast for 30 minutes.
- After 30 minutes turn down the heat to 350 degrees F and cook for about 2 hours.
- Remove from the oven, drizzle the outside of the turkey with maple syrup and add back to the oven and continue cooking until the bird reaches an internal temperature (when checked near the thigh) of 160 degrees F. Then let the bird rest for at least 30 minutes before carving.
- If the bird starts to brown too quickly simply tent it lightly with foil so it does not burn.
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Nutrition Information
Show Details
Serving
1g
Calories
914kcal
(46%)
Carbohydrates
17g
(6%)
Protein
122g
(244%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
421mg
(140%)
Sodium
1507mg
(63%)
Potassium
1378mg
(39%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
543IU
(11%)
Vitamin C
4mg
(4%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 914 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 914kcal | 46% |
| Carbohydrates | 17g | 6% |
| Protein | 122g | 244% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 421mg | 140% |
| Sodium | 1507mg | 63% |
| Potassium | 1378mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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