Garlic Knots with Parmesan

Name: Garlic Knots with Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving
Ingredients: 1 13 ounce can pizza dough; 5 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 tablespoon finely chopped fresh parsley; 3 tablespoons finely grated Parmesan cheese; cooking spray

User Reviews

5.0

117 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
12
Calories
131 kcal
Course
Side Dish
Cuisine
Italian

Garlic Knots with Parmesan

Benson Pickett

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These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. An easy side dish for any meal!

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Ingredients

Servings

1 13 ounce can pizza dough found in the refrigerated section
5 tablespoons butter melted
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 tablespoon finely chopped fresh parsley can also use 1 teaspoon dried parsley
3 tablespoons finely grated Parmesan cheese
cooking spray

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Instructions

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Open the lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll.
In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.
Brush the remaining butter mixture over the rolls.
Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.

Notes

Use a can of pizza dough rather than making your own. Canned pizza dough is easy to use and comes out of the can with the perfect thickness. No rolling pins are required!
Use a pizza cutter to slice evenly through the dough. You can also use kitchen shears if you don't have a pizza cutter.
Have a bowl of warm marinara sauce for dipping. Choose your favorite brand of sauce.

Nutrition Information

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Calories 131kcal (7%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 313mg (13%) Sugar 1g (2%) Vitamin A 155IU (3%) Calcium 15mg (2%)