Easy Parmesan Knots
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Easy Parmesan Knots
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Easy Parmesan Knots are quick and simple warm, buttery garlic knots that twist to perfection in 20 minutes! These won't last long at the dinner table!
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Ingredients
- 1 (12-ounce) tube refrigerated buttermilk biscuits
- ¼ cup melted unsalted butter
- 3 tablespoons grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
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Instructions
- Preheat the oven to 400 degrees Fahrenheit. Open 1 (12-ounce) tube refrigerated buttermilk biscuits.
- Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a medium bowl, combine ¼ cup melted unsalted butter,3 tablespoons grated Parmesan cheese, ½ teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried parsley flakes. Stir the ingredients together and brush the warm knots with the butter mixture.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
223mg
(9%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
385IU
(8%)
Calcium
56mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 223mg | 9% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 385IU | 8% |
| Calcium | 56mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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