Garlic Monkey Bread
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Garlic Monkey Bread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 1/2 C bread flour
- 1 Tbsp granulated sugar
- 2 1/4 tsp instant yeast rapid rise
- 1 1/4 tsp salt
- 1/2 tsp basil
- 2 cloves garlic minced
- 2 Tbsp olive oil
- 1/4 C milk
- 1 C warm water
- 3 Tbsp unsalted butter melted
- 3 Tbsp Parmesan Cheese
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Instructions
- In a large bowl or stand mixer, add bread flour, sugar, yeast, salt, basil and garlic. With mixer on low, begin adding liquid ingredients (olive oil, milk and warm water). Mix until fully combined and dough is no longer sticking to the bowl. If necessary, add additional flour by the spoonful until dough no longer sticks.
- Transfer dough to a large bowl greased with olive oil. Cover and let rise in a warm location for 1-2 hours.
- Preheat oven to 350°F. Using a regular or jumbo size muffin tray, spray cavities with olive oil or favorite baking spray. Break off chunks of dough, roll into 1 inch balls. Divide balls among muffin cavities.
- Brush tops of dough with melted butter. Sprinkle with parmesan cheese. Bake for 15-20 minutes or until turning light golden. Carefully remove rolls from tray, cool on a wire rack or basket. Enjoy warm.
Notes
- An original recipe from Baked by Rachel
Nutrition Information
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Calories
197kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
268mg
(11%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
106IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 268mg | 11% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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