Monkey Bread

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    50 mins

  • Servings

    10 servings

  • Calories

    577 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Monkey Bread

This Monkey Bread recipe is one for the books! Simple biscuit dough rolled in cinnamon sugar, mixed with nuts and baked up hot and sticky with a simple cream and brown sugar sauce. 

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Ingredients

Servings
  • 2 cans Pillsbury biscuits 16.3 oz. size cans, 16 biscuit rounds total
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts optional
  • 5 tablespoons butter melted
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1 pinch salt
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Instructions

  1. Preheat oven to 350 degrees. Spray a 10-cup bundt pan with non-stick cooking spray and set aside.
  2. Open cans of biscuits and cut into quarters. Place biscuit pieces into a large bowl or ziploc bag. Top with granulated sugar and cinnamon. Toss dough pieces with cinnamon sugar to coat evenly.
  3. Sprinkle 1/4 cup nuts in the bottom of the bundt pan. Top with half of the dough pieces. Sprinkle with remaining 1/4 cup nuts and dough pieces.
  4. In a large liquid measuring cup, whisk melted butter together with brown sugar, heavy cream and salt. A thick, grainy sauce should form. Pour sauce over dough pieces and spread evenly.
  5. Bake uncovered for 30-40 minutes or until dough pieces are completely baked. Cool 5-10 minutes. Turn upside down onto serving platter and replace any dough pieces of nuts which may have stuck to the bottom of the pan. Serve warm.

Notes

  • Feel free to use pecans or almonds in place of the walnuts or omit all together.

Nutrition Information

Show Details
Calories 577kcal (29%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 9g (45%) Cholesterol 32mg (11%) Sodium 935mg (39%) Potassium 271mg (8%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 350IU (7%) Calcium 82mg (8%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 577 kcal

% Daily Value*

Calories 577kcal 29%
Carbohydrates 74g 25%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 9g 45%
Cholesterol 32mg 11%
Sodium 935mg 39%
Potassium 271mg 6%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 350IU 7%
Calcium 82mg 8%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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