Garlic Noodles

Name: Garlic Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti noodles; 4 tablespoons unsalted butter; 6 cloves garlic; 2 1/2 teaspoons low-sodium soy sauce; 2 tablespoons oyster sauce; 1 1/2 tablespoons brown sugar; 1 1/4 teaspoons sesame oil; 1/4 cup grated Parmesan cheese; sliced green onions for garnish

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
378 kcal
Course
Dinner
Cuisine
Vietnamese

Garlic Noodles

Katherine Walton

Report

Salty, sweet, and loaded with incredible flavor, these Garlic Noodles will surely be a hit in your home!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces spaghetti noodles whole wheat or regular
4 tablespoons unsalted butter
6 cloves garlic minced
2 1/2 teaspoons low-sodium soy sauce
2 tablespoons oyster sauce
1 1/2 tablespoons brown sugar
1 1/4 teaspoons sesame oil
1/4 cup grated Parmesan cheese
sliced green onions for garnish optional

Add to Shopping List

Instructions

Bring a large pot of water to a boil. Cook the spaghetti noodles according to the package instructions until tender. Drain and set aside.
Melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
Mix the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil into the skillet. Cook for another minute, stirring to combine. Taste and adjust flavor as needed, adding more brown sugar or soy sauce if preferred.
Add the cooked noodles to the skillet. Toss the noodles in the sauce until they are well coated.
Remove the skillet from heat. Sprinkle the grated Parmesan cheese over the noodles and toss to combine.
Garnish with sliced green onions if desired. Serve immediately.

Nutrition Information

Show Details

Calories 378kcal (19%) Carbohydrates 50g (17%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 36mg (12%) Sodium 475mg (20%) Potassium 181mg (5%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 404IU (8%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories	378kcal	19%
Carbohydrates	50g	17%
Protein	10g	20%
Fat	15g	23%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.5g	25%
Cholesterol	36mg	12%
Sodium	475mg	20%
Potassium	181mg	4%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	404IU	8%
Vitamin C	1mg	1%
Calcium	86mg	9%
Iron	1mg	6%