Garlic Noodles with Beef and Broccoli
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
55585 kcal
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Course
Main Course, Dinner
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Cuisine
Asian
Garlic Noodles with Beef and Broccoli
Description
This recipe starts with making a flavorful garlic sauce combining oyster sauce, soy sauce, brown sugar, toasted sesame oil, and butter. Meanwhile, spaghetti is cooked until tender and drained. Ground beef is browned in butter with minced garlic, adding a savory depth. Frozen broccoli florets are then incorporated to add vegetable texture and nutrients.
The cooked spaghetti is combined with the beef and broccoli mixture and the prepared sauce to coat the noodles thoroughly. The dish balances flavors from the rich oyster and soy sauces, the nuttiness of toasted sesame oil, and a gentle sweetness from brown sugar. The fresh garlic and red pepper flakes add aromatic and mild heat notes.
This meal can be served as a main dish, providing a satisfying combination of noodles, protein, and vegetables. It is suited for a home-cooked dinner with straightforward preparation and familiar ingredients typical of Asian-inspired cuisine.
The notes clarify that toasted sesame oil has a distinctive deep brown color and stronger flavor than light sesame oil, guiding ingredient selection to achieve the intended nutty taste.
Ingredients
- 4 Tbsp oyster sauce $0.40
- 3 Tbsp butter $0.30, divided
- 1 Tbsp soy sauce $0.12
- 3 Tbsp brown sugar $0.12
- 1 Tbsp sesame oil $0.30, toasted
- 1/2 lb. ground beef $2.65
- 4 cloves garlic $0.32
- 1/2 lb. broccoli floret $1.30, frozen
- 8 oz. spaghetti $0.55
- 4 green onions $0.40
- 2 pinches red pepper flakes $0.05, crushed
Instructions
- Melt 2 Tbsp butter in a bowl (microwave for about 20 seconds) then add the oyster sauce, soy sauce, brown sugar, and sesame oil. Stir to combine, then set the sauce aside.
- Bring a large pot of water to a boil. Once it reaches a boil, add the spaghetti and continue to boil until the spaghetti is tender (about 7 minutes). Drain the spaghetti in a colander.
- While the spaghetti is cooking, begin the beef and broccoli. Add the remaining tablespoon butter to a large skillet and melt over medium heat. Add the ground beef and continue to cook over medium heat until the beef is cooked through (5-7 minutes). If you're using a higher fat content beef, drain the fat before moving onto the next step (I used 10% fat and there wasn't enough to drain).
- While the beef is cooking, mince the garlic. Add the garlic to the skillet with the browned beef and continue to cook over medium heat for 1-2 minutes more, or until the garlic has softened slightly.
- Add the frozen broccoli florets to the skillet with the beef and garlic. Continue to sauté over medium heat just until the broccoli is no longer frozen. The broccoli will continue to cook in the next steps, so it does not need to be completely heated through at this point.
- Finally, add the cooked and drained pasta and the prepared sauce to the skillet with the beef and broccoli. Continue to cook and stir until everything is combined, coated in sauce, and heated through.
- Slice the green onions and sprinkle over top just before serving, along with a pinch of crushed red pepper flakes, if desired.
Notes
- Toasted sesame oil is darker and more flavorful than regular sesame oil; seek out the deep brown variety for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 55585 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 555.85kcal | 28% |
| Carbohydrates | 60.28g | 20% |
| Protein | 14.95g | 30% |
| Fat | 28.08g | 43% |
| Sodium | 1031.63mg | 43% |
| Fiber | 4.33g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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