Parmesan Garlic Mashed Potatoes
User Reviews
4.7
111 reviews
Excellent
Parmesan Garlic Mashed Potatoes
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From everyday dinners to festive celebrations, creamy mashed potatoes flavored with Parmesan cheese and garlic is the perfect side dish.
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Ingredients
- 8 large potatoes
- ¾ cup milk (full cream / whole milk)
- 2 garlic cloves minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 200°C/400°F and place the potatoes onto a sheet pan. Place in the oven and allow to bake for an hour or until a knife can easily be inserted.
- When the potatoes are cooked, remove from the oven and allow to cool for 10 minutes. Carefully halve the potatoes. Scoop out the cooked flesh and discard the skins.
- Mash the potatoes with a potato masher or ricer.
- Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. Remove from the heat and pour into the potatoes. Mix well.
- Stir in the Parmesan cheese then season to taste and serve.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
479mg
(20%)
Potassium
562mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
23645IU
(473%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 479mg | 20% |
| Potassium | 562mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 23645IU | 473% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
111 reviews
Excellent
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