Garlic Parmesan Pasta

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    325 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Garlic Parmesan Pasta

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Dinner is easy with this One pot Garlic Parmesan Pasta Serve this as the perfect side dish or add chicken or shrimp to make it a main meal!

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Ingredients

Servings
  • 16 ounces spaghetti noodles
  • 1/4 cup butter (diced into smaller pieces)
  • 1/2 cup milk
  • 1 Tablespoon minced garlic 
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
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Instructions

  1. Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
  2. Once cooked, reserve 1/2 cup of the pasta water and then drain the pasta.
  3. In the same large pot, melt the butter over low heat. 
  4. Add in the garlic and cook for 1-2 minutes until the garlic is fragrant. 
  5. Then add in the drained pasta, reserved pasta water and milk. Toss to thoroughly coat the pasta with the butter.
  6. Turn off the heat and stir in the parmesan cheese gradually. Toss to coat and melt the cheese. 
  7. Season with the salt and pepper. 
  8. Serve immediately while warm and enjoy!

Notes

  • This recipe is best with freshly grated, good quality parmesan cheese. 
  • Refrigerate any leftovers in an airtight container for up to 5 days.  

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 28mg (9%) Sodium 564mg (24%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 311IU (6%) Vitamin C 0.3mg (0%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 45g 15%
Protein 12g 24%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 28mg 9%
Sodium 564mg 24%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 311IU 6%
Vitamin C 0.3mg 0%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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