Garlic Parmesan Roasted Potatoes
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Garlic Parmesan Roasted Potatoes
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Garlic Parmesan Roasted Potatoes are a side dish you won't soon forget! The garlic and Parmesan cheese packs flavor in every bite.
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Ingredients
- 8 to 10 Medium Red Potatoes
- 3 Tablespoons vegetable oil
- 2 teaspoons garlic salt
- 2 teaspoons Italian seasoning
- 1/2 teaspoon onion powder
- 3/4 cup freshly grated Parmesan cheese
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Instructions
- Preheat oven to 400 degrees F. Grease a large baking sheet with non-stick spray. Set aside.
- Rinse and scrub potatoes with water, then dry. Cut each potato into 1 inch pieces.
- Place cut potatoes in a large bowl. Drizzle with vegetable oil. Toss to coat potatoes in oil.
- Sprinkle garlic salt, onion powder and Italian seasoning all over potatoes. Gently toss potatoes again to cover in seasoning.
- Spread potatoes out in a single layer on the prepared baking sheet. Sprinkle the tops evenly with Parmesan cheese.
- Bake 25 to 30 minutes or until tender. Carefully remove from oven. Let stand 5 minutes to slightly cool before serving. Serve warm and enjoy!
Notes
- Serves 4 to 6
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