Roasted Garlic Parmesan Potatoes Recipe
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5.0
225 reviews
Excellent
Roasted Garlic Parmesan Potatoes Recipe
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These amazing easy-to-make garlic parmesan potatoes are roasted to golden brown and are the perfect side dish recipe for any meal.
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Ingredients
- 3 pounds rinsed and quartered red potatoes
- ¼ cup olive oil
- 8 finely minced cloves of garlic
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 tablespoons chopped fresh parsley
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Instructions
- Preheat the oven to 400°.
- Slice the red potatoes into quarters.
- Next, add them to a bowl with olive oil, garlic, ¾ cup parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
- Spread the potatoes out in a single layer, cut side down, and evenly sprinkle on an additional ¼ cup of parmesan cheese. Bake in the oven at 400° for 25 to 30 minutes or until golden brown and tender.
- Toss the cooked potatoes with melted butter and chopped fresh parsley.
Notes
- Make-Ahead: These are meant to be eaten within an hour of making them.
- How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against them.
- How to Reheat: Place the parmesan potatoes in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warmed and crispy.
- You can also finish the potatoes with fresh herbs.
- Substitute with small Yukon or russet potatoes.
- You could use Pecorino Romano in place of the parmesan.
- Try tossing the potatoes with 1 tablespoon of Italian seasoning for enhanced flavors.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
40g
(13%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
335mg
(14%)
Potassium
1091mg
(31%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
446IU
(9%)
Vitamin C
23mg
(26%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 335mg | 14% |
| Potassium | 1091mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 23mg | 26% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
225 reviews
Excellent
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