Garlic Roasted Potatoes
User Reviews
4.9
45 reviews
Excellent
Garlic Roasted Potatoes
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Crispy Garlic Roasted Potatoes are a super simple side dish that pair perfectly with anything! Buttery, garlicky, fluffy inside with crisp, golden edges. These roasted potatoes tick all my boxes!
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Ingredients
- 2 pounds potatoes cut into 1-inch cubes
- 2 tablespoons olive oil or canola oil
- 1 teaspoon sea salt
- ¾ teaspoon black pepper
- 2 tablespoons garlic or 8 cloves garlic, minced
- 2 tablespoons fresh parsley chopped
Instructions
HOW TO ROAST POTATOES
- Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
- Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
- Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Notes
- Tips:
- Try using red potatoes with the skin on for extra crispy potato skins!
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
398mg
(17%)
Potassium
658mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Vitamin C
32mg
(36%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people (as a side)
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 398mg | 17% |
| Potassium | 658mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 32mg | 36% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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