Garlic Roasted White Potatoes Recipe

Name: Garlic Roasted White Potatoes Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 people as a side dish
Ingredients: 2 pounds potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 3/4 teaspoon black pepper; 2 tablespoons garlic; 2 tablespoons parsley

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Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings
6 people as a side dish
Course
Others

Garlic Roasted White Potatoes Recipe

Silas Stewart

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Roasted White Potatoes are a favorite side dish with just about everyone! They’re creamy on the inside, crispy on the outside, and pair well with other veggies and meat.

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Ingredients

Servings

2 pounds potatoes cut into 1-inch cubes, white
2 tablespoons olive oil
1 teaspoon salt sea salt
3/4 teaspoon black pepper freshly ground
2 tablespoons garlic minced
2 tablespoons parsley fresh chopped

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Instructions

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Preheat the oven to 400°F. Lightly spray a baking sheet or tray with cooking oil.
Arrange the potatoes on the baking sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so the potatoes are evenly coated.
Roast for about 45-55 minutes turning the potatoes occasionally, until they’re golden and crisp.
Remove the potatoes from the oven and season with additional salt and pepper to taste. Sprinkle with parsley and enjoy!