Garlic Shrimp Stir Fry

Name: Garlic Shrimp Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 pound peeled and deveined shrimp; ¼ cup soy sauce; 3 cloves minced garlic; 3 tablespoons brown sugar; 1 teaspoon sesame oil; 1 sliced red bell pepper; ½ cup shredded carrots; ¾ cup chicken broth; 1 teaspoon cornstarch; 2 cups broccoli florets; 1 cup sugar snap peas; sliced green onions

User Reviews

4.3

93 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
180 kcal
Course
Main Course, Dinner
Cuisine
Asian-American Fusion

Garlic Shrimp Stir Fry

Gemma White

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This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!

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Ingredients

Servings

1 pound peeled and deveined shrimp
¼ cup soy sauce
3 cloves minced garlic
3 tablespoons brown sugar
1 teaspoon sesame oil
1 sliced red bell pepper
½ cup shredded carrots
¾ cup chicken broth
1 teaspoon cornstarch
2 cups broccoli florets
1 cup sugar snap peas
sliced green onions

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Instructions

In a small bowl, whisk together the ¼ cup soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, and 1 teaspoon sesame oil. set aside.
In a medium-sized skillet, over medium-high heat, add the 1 pound peeled and deveined shrimp, 1 sliced red bell pepper, and ½ cup shredded carrots and pour the sauce mixture on top. Cook for about 2-3 minutes or until the shrimp is pink.
Whisk the ¾ cup chicken broth and 1 teaspoon cornstarch in a small bowl and add it to the skillet with the 2 cups broccoli florets and 1 cup sugar snap peas.
Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with sliced green onions and serve over rice if desired.

Notes

Updated on February 6, 2020
Original Post: February 18, 2018

Nutrition Information

Show Details

Calories 180kcal (9%) Carbohydrates 20g (7%) Protein 20g (40%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 144mg (48%) Sodium 1646mg (69%) Potassium 490mg (14%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 4350IU (87%) Vitamin C 94mg (104%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	20g	7%
Protein	20g	40%
Fat	3g	5%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.01g	1%
Cholesterol	144mg	48%
Sodium	1646mg	69%
Potassium	490mg	10%
Fiber	3g	12%
Sugar	13g	26%
Vitamin A	4350IU	87%
Vitamin C	94mg	104%
Calcium	116mg	12%
Iron	2mg	11%