Garlic Shrimp Stir-Fry with Peppers & Onions

Name: Garlic Shrimp Stir-Fry with Peppers & Onions
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 tablespoons butter or stick margarine; 1 pound uncooked medium shrimp; 1 cup julienned sweet red pepper; 1 cup red or white onion; 1 tablespoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chicken broth; 3 tablespoons minced green onion; If wanted

User Reviews

4.9

48 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
4 servings
Calories
200 kcal
Course
Main Course
Cuisine
American

Garlic Shrimp Stir-Fry with Peppers & Onions

Alina Leblanc

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This Garlic Shrimp Stir-Fry with Peppers & Onions is fresh, fast, healthy and seriously easy to make! Add snow peas if you are a fan of them, but it's delicious without them!

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Ingredients

Servings

4 garlic cloves minced
2 tablespoons butter or stick margarine
1 pound uncooked medium shrimp peeled and deveined
1 cup julienned sweet red pepper
1 cup red or white onion sliced thin
1 tablespoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chicken broth
3 tablespoons minced green onion
If wanted add in 2 cups of fresh snow peas with the vegetables.

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Instructions

Prepare your rice of choice.
In a large skillet, saute the garlic in butter for 2 minutes.
Add the shrimp, peas ( if using), red pepper, onion, basil, salt and pepper.
Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender.
Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly.
Serve over the prepared rice.

Notes

Nutritional value is without the rice added.

Nutrition Information

Show Details

Calories 200kcal (10%) Carbohydrates 7g (2%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 300mg (100%) Sodium 1280mg (53%) Potassium 290mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1385IU (28%) Vitamin C 58mg (64%) Calcium 207mg (21%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200kcal	10%
Carbohydrates	7g	2%
Protein	24g	48%
Fat	7g	11%
Saturated Fat	3g	15%
Cholesterol	300mg	100%
Sodium	1280mg	53%
Potassium	290mg	6%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1385IU	28%
Vitamin C	58mg	64%
Calcium	207mg	21%
Iron	3.7mg	21%