Gazpacho
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
6 people
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Calories
158 kcal
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Course
Soup
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Cuisine
Mediterranean, Spanish, Vegan
Gazpacho
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Served very cold and traditionally prepared in a mortar, gazpacho typically includes tomatoes, bell peppers, cucumbers, garlic and stale bread.
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Ingredients
- 6 tomatoes , peeled and seeded
- 2 red bell peppers , seeded
- 2 cloves garlic
- 1 red onion
- 1 cucumber
- 3 tablespoons sherry vinegar
- 4 tablespoons olive oil
- 2 slices bread
- 1 cup water
- fleur de sel
- black pepper
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Instructions
- Coarsely chop tomatoes and cucumbers.
- Peel the garlic and onion and coarsely chop.
- Finely dice a quarter of the vegetables, and refrigerate.
- In a blender, mix the remaining vegetables (tomatoes, bell peppers, cucumbers, garlic, red onion and scallion) and cilantro.
- Stir in olive oil, water, sherry vinegar, and fleur de sel, and blend until reaching a smooth consistency.
- Chill for about 2 hours.
- At time of serving, add salt, black pepper and basil.
- Place the reserved diced vegetables on top of the gazpacho.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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