Gemma's Sticky Gingerbread Recipe
User Reviews
4.7
147 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Servings
2 loaves
-
Cuisine
Jamaican
Gemma's Sticky Gingerbread Recipe
Report
Warm, spiced, and above all else, sticky, my Sticky Gingerbread recipe reminds me of growing up in Ireland with a cup of tea.
Share:
Ingredients
- 2 sticks (8oz/225g) butter
- 1 cup (8oz/225g) light brown sugar
- ¾ cup (8oz/225g) molasses (Treacle)
- 2 large eggs room temperature
- 3 cups (15oz/425g) all-purpose flour
- 2 teaspoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 1 ¼ cups (10floz/300ml) whole milk
- 2 teaspoons baking soda
Add to Shopping List
Genuine Reviews
User Reviews
Overall Rating
4.7
147 reviews
Excellent
Other Recipes
You'll Also Love
