Jamaican Chicken Rasta Pasta Recipe

For the Chicken:

• 1 1/2 pounds boneless skinless chicken
• 1 1/4 teaspoons curry powder
• 1 1/4 teaspoons sea salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1 large red bell pepper seeded and cut into long strips
• 1/2 red onion peeled and cut into wedges

For the Pasta:

• 1 pound rolled bucatini pasta or penne
• 8 ounces green beans trimmed
• 1 tablespoon butter
• 3 cloves garlic minced
• 1 habanero pepper seeded and minced (or 1-2 serrano peppers)
• 1/3 cup heavy cream
• 2 teaspoons powdered chicken boullion
• 2 cups Borden Four Cheese Mexican Shreds
• 1 1/2 cups reserved pasta water