German Chocolate Brownies
User Reviews
4.5
36 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
24 Servings (9X13-inch pan)
German Chocolate Brownies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 German Chocolate Cake Mix
- ⅔ cup butter room temperature
- 1 cup semi-sweet chocolate chips
- 1 tub Coconut-pecan frosting yes, the kind you find above the cake mixes at the store
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 9X13 pan.
- In a large bowl using a pastry blender, cut in butter with the cake mix until the mixture resembles coarse crumbs.
- Press 1/2 the mixture (about 2 1/2 cups) into the prepared pan.
- Bake for 10 minutes.
- Sprinkle chocolate chips over hot crust. Drop frosting by tablespoonfuls over chocolate chips. Mix 1/4 cup of milk into the remaining cake mix/butter mixture. Stir to combine.
- Drop this batter by teaspoonfuls over the frosting.
- Bake for 25-30 minutes.
- Cool completely. Cut into squares and refrigerate until served. (These brownies really do taste best cool.)
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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