Traditional German Grill Marinade - German Pork Nack Steak
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Additional Time
1 d
-
Servings
4 people
-
Course
Main Course
Traditional German Grill Marinade - German Pork Nack Steak
Report
The German Grill Marinade is a versatile treasure trove of flavours, featuring onions, garlic, juniper berries, bay leaves, mustard, thyme, marjoram, paprika powder, and vegetable oil. For those who love a kick of heat, cayenne pepper can be a bold addition.
Share:
Ingredients
- 4 onions
- 2 garlic cloves
- 4 juniper berries
- 4 bay leaves
- 1 tsp mustard
- 1/2 tsp thyme
- 1/2 tsp marjoram
- 1 tsp paprika powder
- cayenne pepper optional
- 250 ml vegetable oil
- 4 Pork Neck Steaks 2-3 cm thick
Instructions
Prepare the marinade
- Cur the onions into thin rings.
- Put the garlic through the garlic press.
- Tear the bay leaves apart into smaller pieces.
- In a medium bowl, mix onion, garlic, juniper berries, bay leaves, mustard, thyme, marjoram, paprika powder, and cayenne pepper (optionally).
- Pour vegetable oil over the spice mixture and combine.
- Coat pork neck steaks in a marinade and put them in an airtight container. Store in a fridge for at least 24 hours.
Grill pork neck
- Remove the pork neck steaks from the marinade. Shake off any loose onion bits before grilling. The used marinade can be either brushed on the meat or thrown away.
- Preheat the grill to 260°C.
- Grill the pork neck for 4-5 minutes from each side on the indirect heat.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
