German Chocolate Pecan Pie
User Reviews
5.0
3 reviews
Excellent
German Chocolate Pecan Pie
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Rich chocolate, sweet coconut, smooth filling and a nutty crunch all come together to make German Chocolate Pecan Pie a delightfully layered dessert. Add a dollop of homemade whipped cream or vanilla ice cream for the most flavorful and decadent dessert you've ever tasted.
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Ingredients
- 5 tbsp unsalted butter softened
- 1/2 tsp kosher salt
- 2 large eggs
- 1 C light corn syrup
- 2 1/2 C chopped pecan
- 3/4 C shredded sweetened coconut
- 1 C semi-sweet chocolate chips divided
- 1 - 9 in Ready-made pie crust
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Instructions
- Preheat the oven to 350°F and place the premade pie onto a cookie sheet.
- Using a medium bowl, whisk the eggs until combined.
- Using a medium saucepan, combine the butter, salt, and corn syrup.
- Whisk until the butter is melted and combined and smooth.
- Remove from the stove and allow to cool for 5 minutes.
- Gradually pour the corn syrup mixture into the eggs, consistently stirring until combined.
- Fold in the chopped pecans, ½ C chocolate chips, and coconut until combined.
- Pour the other ½ C of chocolate chips into the pie shell and spread evenly.
- Pour the filling over the chocolate chips.
- Place into the oven and bake for 35-45 minutes.
- Allow the pie to cool completely before serving with fresh whipped cream and mini chocolate chips.
Notes
- To Store: Wrap tightly or seal well in an airtight container in the fridge for up to 3 days.
- To Freeze: Wrap tightly in foil and keep in a double-zip freezer bag in the freezer for up to 3 months. Let thaw fully in the fridge before serving. OR: Freeze before baking, then let thaw and bake as normal.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
163mg
(7%)
Potassium
266mg
(8%)
Fiber
5g
(20%)
Sugar
34g
(68%)
Vitamin A
199IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 163mg | 7% |
| Potassium | 266mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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