German Chocolate Pie
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German Chocolate Pie
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A no-bake Oreo crust, rich chocolate filling, and gooey coconut topping make this German Chocolate Pie an absolutely irresistible dessert. Perfect for the holidays or any occasion!
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Ingredients
For the Oreo Crust:
- 24 Oreo cookies crushed
- 5 tablespoons unsalted butter melted
For the Chocolate Filling:
- 8 ounces semi-sweet chocolate chopped
- 1 cup heavy cream
- 2 teaspoon vanilla extract
- Pinch of salt
For the Coconut Topping:
- 1 ½ cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup Chopped Pecans optional
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Instructions
For the Oreo Crust:
- In a mixing bowl, combine the crushed oreos and melted butter. Mix until the crushed Oreos resemble wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed glass to compact the crust.
- Refrigerate the crust for at least 30 minutes to set.
For the Chocolate Filling:
- In a small saucepan, bring the heavy cream to a simmer over medium heat.
- Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
- Stir in the vanilla extract and a pinch of salt.
- Pour the chocolate filling into the chilled Oreo crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 2 hours or until the filling is firm.
For the Coconut Topping:
- In a medium bowl, combine the shredded coconut, sweetened condensed milk, melted butter, and vanilla extract. Mix well until fully combined. Stir in the chopped pecans, if using.
- Spread the coconut mixture evenly over the set chocolate filling.
- Return the pie to the refrigerator and chill for an additional hour to allow the topping to set. When set, slice and serve cold. Enjoy!
Nutrition Information
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Calories
704kcal
(35%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
221mg
(9%)
Potassium
435mg
(12%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
903IU
(18%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 221mg | 9% |
| Potassium | 435mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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