
Pan-Fried Bacon Green Bean Bundles
User Reviews
5.0
3 reviews
Excellent

Pan-Fried Bacon Green Bean Bundles
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Bacon Green Bean Bundles are a perfect side dish for any German meal. They are quick, easy, and most important - extremely tasty!
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Ingredients
- 160-170 g thin frozen green beans
- 8 bacon slices
- salt
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Instructions
- Trim the ends of the green beans if needed. I use frozen green beans, ready to be cooked.
- Take a medium pot, fill it with water and bring it to a boil. Add the salt.
- Place the green beans in the pot and cook until tender. It should take around 8 minutes.
- Drain them and put them on the paper towels to cool off a bit. Pat them dry.
- Wrap bacon around bundles of green beans (7 or 8 green beans), you don't need to secure it.
- Place the green bean bundles in a hot pan with the part where the bacon slice ends at the bottom to make sure that those seal when frying.
- Fry for 2 minutes on medium heat from every side (10 minutes in total).
Equipments used:
Notes
- I counted 4 bundles per person per serving.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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