German Pancakes
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 Servings
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Calories
247 kcal
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Course
Breakfast
German Pancakes
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German Pancakes are a light, puffed up version of a breakfast classic that are served in slices with various toppings. The edges get perfectly golden when baked in the oven.
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Ingredients
- 6 egg large
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons butter unsalted
- powdered sugar for dusting
- fresh berries for serving (optional, or maple syrup
Instructions
- Preheat your oven to 425°F (220°C).
- In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth, scraping down the sides of the blender as needed.
- Place the butter in the 9x13-inch casserole dish. Put the dish in the preheated oven until the butter melts.
- Carefully remove the hot casserole dish from the oven and pour the batter into the dish over the melted butter.
- Return the dish to the oven and bake for about 20-25 minutes, or until the Dutch baby is puffed up and golden brown.
- Once done, sprinkle powdered sugar over the top of the Dutch baby.
- Slice and serve immediately. Serve with fresh berries and a drizzle of maple syrup if desired. Enjoy!
Notes
- whipped cream
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat leftovers in a 350°F (175°C) oven for about 10 minutes or until warmed through. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute.
- Add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor. You can also mix in some lemon zest for a citrusy twist.
- Besides powdered sugar and berries, try topping your Dutch baby with whipped cream, yogurt, or Nutella.
- For a savory version, reduce the sugar to 1 tablespoon and omit the vanilla extract. Top with cooked bacon, sautéed vegetables, or cheese.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
189mg
(63%)
Sodium
273mg
(11%)
Potassium
147mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
537IU
(11%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 189mg | 63% |
| Sodium | 273mg | 11% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 537IU | 11% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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