German Pancakes
User Reviews
4.7
27 reviews
Excellent
German Pancakes
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German Pancakes are a light and fluffy version of American pancakes. There are only 5 ingredients in this easy breakfast. Top with powdered sugar, fruit, or syrup for a delicious breakfast. Some people call these Hootenanny, Puff-puff, or Dutch Baby pancakes.
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Ingredients
- 1/4 1/4 cup butter
- 6 6 large eggs
- 1 1 cup milk
- 1 1 cup all-purpose flour
- 1 1 teaspoon vanilla
- pinch of salt
- (optional) ground cinnamon
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Instructions
- Preheat oven to 425 degrees F.
- While the oven is preheating, place the butter in a 9x13 baking dish and place in oven, just until the butter melts.
- In a blender, add the eggs, milk, flour, vanilla, and salt (and cinnamon if desired). Blend until smooth. This can also be done by hand in a large bowl but is a lot easier in a blender.
- Pour batter into the baking dish over the butter. Bake for 17-22 minutes or until the pancakes are puffy and golden brown.
- To serve, sprinkle with powdered sugar and add fruit or syrup.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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