Mini German Pancakes
User Reviews
5.0
6 reviews
Excellent
Mini German Pancakes
Report
Soft, fluffy, and delightfully delicious, these German pancake muffins are super easy to make and are sure to become your family's next favorite breakfast.
Share:
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- ¾ teaspoon salt
- 1 ½ teaspoon vanilla extract
- ¼ cup butter, melted
- butter or cooking spray
- any additional pancake toppings you can think of
Instructions
- Preheat your oven to 400 degrees. Prepare your 12 hole muffin pan with cooking spray and set aside.
- In a large sized bowl combine eggs, flour, milk, salt and vanilla. Blend until totally smooth. Add butter a little at a time until incorporated. Make sure there are no lumps.
- Pour patter into each muffin hole until each is about ½ way full. Bake for about 15 minutes or until golden and puffed up.
- Fill each mini German pancake with jam, fresh fruit, syrup, chocolate chips and bananas or anything else you can think of. We also have a list of pancake topping ideas for you to investigate, if desired. And, if you need some inspiration, check out this what to serve with pancakes post!
Notes
- Make sure you grease your non-stick muffin pans well. Use butter or cooking spray to ensure that the muffin batter doesn’t stick to the sides, and comes off easily.
- Since we’re not using any sugar here to sweeten the actual pancake mix, you’ll want to choose toppings and mix-ins that have a bit of sweetness to them.
- To make things quicker, you can also choose to make the pancake mixture in a blender. Remember to avoid overmixing the batter though.
- : Make sure you wait for a few minutes and allow the muffins to deflate and cool down before you top them with the toppings of your choice. They should ideally be hot, but not warm when you’re adding the toppings.
- Grease well: Make sure you grease your non-stick muffin pans well. Use butter or cooking spray to ensure that the muffin batter doesn’t stick to the sides, and comes off easily.
- Choose sweet: Since we’re not using any sugar here to sweeten the actual pancake mix, you’ll want to choose toppings and mix-ins that have a bit of sweetness to them.
- Use a blender: To make things quicker, you can also choose to make the pancake mixture in a blender. Remember to avoid overmixing the batter though.
- Top right: Make sure you wait for a few minutes and allow the muffins to deflate and cool down before you top them with the toppings of your choice. They should ideally be hot, but not warm when you’re adding the toppings.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.005g
Cholesterol
48mg
(16%)
Sodium
117mg
(5%)
Potassium
39mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
169IU
(3%)
Vitamin C
0.005mg
(0%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.005g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 117mg | 5% |
| Potassium | 39mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.005mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
