German Pancakes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4 servings
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Calories
521 kcal
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Course
Brunch
German Pancakes
Report
Our little brown butter trick and blender method makes the most flavorful German Pancakes with the perfect puff. It's fluffy, eggy perfection.
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Ingredients
- 6 tablespoons salted butter
- 6 large eggs
- 1 1/2 cup milk whole or 2%
- 1 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Place a 12-inch oven-safe skillet on a baking sheet and add 6 tablespoons salted butter to the skillet Transfer to the oven and heat to 400°F (200°C) while preparing the batter.
- Place 6 large eggs, 1 1/2 cup milk, 1 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon salt into a blender and beat on low to medium speed until frothy, which will take about 2 minutes. If the flour sticks to the side of the blender, be sure to scrape it down.
- Once the butter in the skillet is melted and slightly browned, carefully swirl the skillet to coat the bottom and sides. Pour the batter into the hot skillet.
- Bake for 18-20 minutes, until puffed and golden brown.
- Remove from oven and serve immediately -- these taste great topped with powdered sugar or maple syrup.
Notes
- Make sure the oven rack is on the lower half, but not the bottom rack setting. These will puff up quite a few inches and you don't want them too close to the heating elements.
Nutrition Information
Show Details
Serving
1slice
Calories
521kcal
(26%)
Carbohydrates
53g
(18%)
Protein
16g
(32%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
302mg
(101%)
Sodium
555mg
(23%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1029IU
(21%)
Calcium
162mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 521kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 16g | 32% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 302mg | 101% |
| Sodium | 555mg | 23% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1029IU | 21% |
| Calcium | 162mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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