Tuscan Quiche
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Unrated
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 40 mins
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Servings
8 slices
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Calories
330 kcal
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Course
Brunch
Tuscan Quiche
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Tuscan quiche is loaded with baby spinach, sun-dried tomatoes, and diced shallots, creating the perfect option for breakfast or brunch.
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Ingredients
- 1 (9-inch) unbaked pie crust homemade or store-bought
- 1/2 teaspoon olive oil
- 1/2 cup diced shallot or diced yellow onion
- 4 large eggs
- 1 cup milk whole or 2%
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Mozzarella cheese or Gruyère, cheddar, provolone, or feta
- 1 cup baby spinach
- 1/2 cup finely chopped sun-dried tomatoes
Instructions
- Preheat oven to 400 degrees Fahrenheit. Roll out the pie crust into a 12-inch circle and carefully place it into a 9-inch pie plate. Pinch or crimp the edges as desired
- Prick the bottom of the crust with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 10 minutes, then remove from the oven. Reduce the oven temperature to 350°F.
- Heat 1/2 teaspoon olive oil in a small skillet over medium heat. Cook 1/2 cup diced shallot or onion for about 5 minutes, stirring occasionally, until softened. Remove from heat and set aside.
- In a medium-sized mixing bowl, whisk together 4 large eggs, 1 cup milk, 1 cup heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined. Stir in desired 1 cup shredded mozzarella cheese
- Place 1 cup baby spinach, 1/2 cup finely chopped sun-dried tomatoes, and the cooked shallot into the bottom of the par-baked pie crust. Pour egg mixture over the top, ensuring it covers the fillings completely.
- Bake in the preheated 350°F oven for 40–45 minutes, or until the center of the quiche is set and no longer jiggles. Allow the quiche to cool slightly before slicing and serving.
Nutrition Information
Show Details
Serving
1slice
Calories
330kcal
(17%)
Carbohydrates
19g
(6%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
141mg
(47%)
Sodium
328mg
(14%)
Potassium
401mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1129IU
(23%)
Vitamin C
4mg
(4%)
Calcium
158mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 330kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 141mg | 47% |
| Sodium | 328mg | 14% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1129IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 158mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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