Slow Cooker Rotkohl (German Red Cabbage)
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5.0
6 reviews
Excellent
Slow Cooker Rotkohl (German Red Cabbage)
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German red cabbage is a popular side dish that's easy to make from scratch! Whether prepared in the slow cooker or on the stovetop (instructions in Notes), the result is a wonderful braised red cabbage with apples, spices, and the signature sweet-and-sour flavor that keeps you coming back for more. This recipe is vegan and allergy-friendly.
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Ingredients
- 2 tablespoons vegan butter, optional
- 1 small red cabbage, cored and thinly sliced 1.75 to 2 lbs
- 1 medium onion, chopped I like red or yellow onion or shallot
- 2 medium apples, cored and chopped any firm/crisp variety, sweet or tart
- 3 tablespoons brown sugar light or dark
- 1½ teaspoons fine sea salt
- ¼ teaspoon ground cloves
- ¼ teaspoon black pepper
- ¼ cup water
- ¼ cup red wine vinegar or apple cider vinegar
Instructions
- Turn the slow cooker on high and let it warm up. Add the butter, if using, and use a large spoon to break it up and spread it around.
- Add the cabbage and onion, and stir to mix with the butter. Add the apple, sugar, salt, cloves, black pepper, water, and vinegar. Stir to combine.
- Place the lid on the slow cooker, and cook on high for 3 hours or low for 5 hours, stirring several times during cooking.
- When the timer goes off, stir again and check the tenderness of the cabbage. Taste for seasoning and add more vinegar, salt or sugar, if desired. Cover and cook on high for another 20 to 30 minutes or until the cabbage is as soft as you like. Serve warm.
Notes
- Stovetop Instructions -
- Saute the onion for a few minutes, then add the cabbage and spices, and stir well. Add all remaining ingredients, increasing the water to ½ cup. Bring to a simmer, cover, and cook over low heat until tender, about 40 minutes.
- Variations -
- Store - Once cool, transfer the cabbage to a container with a lid, and refrigerate for up to 5 days. Reheat on the stovetop or in a microwave. May be frozen for up to 2 months.
- Other spices - In addition to cloves, sometimes we add a few dashes of nutmeg and cinnamon. You can also experiment with juniper berries, allspice, caraway seeds, and star anise. The additional spices are especially nice at Christmas and throughout the holiday season.
- Red wine or apple juice - Instead of water, try red wine, apple juice or apple cider.
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
0mg
(0%)
Sodium
342mg
(14%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 342mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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