Get the Recipe 5-Minute Toasted Breadcrumbs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    1 min

  • Total Time

    5 mins

  • Servings

    4 servings (2 TBSP)

  • Calories

    112 kcal

  • Cuisine

    American

Get the Recipe 5-Minute Toasted Breadcrumbs

Learn how to make toasted breadcrumbs in just 5 minutes and transform a variety of recipes! From pasta to veggie side dishes, this crunchy, buttery panko topping is just what they've been missing!

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Ingredients

Servings
  • 1 Tablespoon unsalted butter
  • 1 cup panko breadcrumbs
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon italian herb blend

Optional Additions

  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon onion powder
  • Pinch freshly ground black pepper
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Instructions

  1. Melt the butter, or heat the oil, in the pan over medium-low heat. Add the panko across the pan, sprinkle in the seasonings, and stir to coat everything with the melted butter.
  2. Spread the crumbs in an even layer to encourage the most toasting. Consider lowering the heat to low if it seems to be too hot - the important thing is to not burn the breadcrumbs. After about 2 minutes, they will begin to toast and become fragrant.
  3. Stir them and spread in another even layer, continuing to stir more frequently the more toasted they get. It should take only about 3-4 minutes in total until the breadcrumbs are a golden brown color.
  4. Remove from heat and enjoy immediately, or let cool completely and store in an airtight container at room temperature for up to 4 days. If adding grated parmesan cheese, let the breadcrumbs cool slightly before stirring it in.
Equipments used:

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 365mg (15%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 142IU (3%) Vitamin C 0.03mg (0%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (2 TBSP)

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 365mg 15%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 142IU 3%
Vitamin C 0.03mg 0%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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