Avocado sorbet
User Reviews
4.9
156 reviews
Excellent
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Prep Time
10 mins
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Additional Time
1 hr
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Servings
2 cups
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Cuisine
South American, Fusion, American, International
Avocado sorbet
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Easy recipe for a refreshing savory avocado sorbet, made with ripe avocado, cucumber, limes, and cilantro. Add jalapeños for a spicy twist.
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Ingredients
- 2 avocados
- 2 cucumbers peeled or not
- ½ bunch of cilantro
- 1-2 jalapeños seeded and deveined, optional
- Juice of 2 limes
- salt to taste
Instructions
- Combine all the ingredients in a blender or food processor, blend until smooth, then taste and adjust salt/seasonings to taste.
- If using an ice cream maker, add the avocado sorbet mix and prepare according the machine’s instructions.
- Transfer the sorbet to a container and freeze for an hour or two before serving.
- To prepare it without an ice cream machine, pour the blended mix into a freezer friendly container and freeze for about an hour or two. The avocado mix should be almost frozen, but not completely. Use an electric mixer, blender or food processor - make sure it can candle frozen mixes before using - to mix it until smooth. Return the avocado mix to the freezer and repeat again in a few hours. For an avocado cucumber granita, use a fork to mix it up, repeat the process every couple of hours for a few times.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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