Get the Recipe: Air Fryer Hash Browns
User Reviews
5.0
6 reviews
Excellent
Get the Recipe: Air Fryer Hash Browns
Report
Enjoy crispy, golden perfection with Air Fryer Hash Browns, a healthy, quick, and easy breakfast recipe! Perfectly crunchy outside and tender inside, these golden hash browns ensure a great start to your day without the hassle of deep-frying.
Share:
Ingredients
- 1 pound Russet potatoes peeled and shredded
- Olive oil spray
- 1 tsp sea salt
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- First, shred the potatoes with a cheese grater. Squeeze out all excess moisture with paper towels. Spray the air fryer basket with olive oil spray. Place the hash brown potatoes in the basket in one even layer.
- Spray the shredded potatoes with olive oil spray. Sprinkle the sea salt, garlic powder, and black pepper on top.
- Air fry at 375 degrees Fahreheit for 6 minutes. If possible, carefully flip the potatoes and air fry for an additional 6 minutes. You may need to cut it into smaller pieces to flip.
- Finally, remove from the air fryer and serve!
Notes
- This recipe is written for fresh hash browns. If you are using frozen shredded potatoes, air fry on each side for 8 minutes or until crispy.
- To flip the hash browns, use a large spatula or cut it into smaller pieces. Be very careful.
- I love using 100% olive oil spray for this recipe. Coconut oil spray and avocado oil spray are other great options.
- Store leftovers in the fridge for up to 3 days.
- kitchen favorites
- This recipe is written for fresh hash browns. If you are using frozen shredded potatoes, air fry on each side for 8 minutes or until crispy.
- To flip the hash browns, use a large spatula or cut it into smaller pieces. Be very careful.
- I love using 100% olive oil spray for this recipe. Coconut oil spray and avocado oil spray are other great options.
- Store leftovers in the fridge for up to 3 days.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
587mg
(24%)
Potassium
481mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
6mg
(7%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 587mg | 24% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
