The Perfect Ribeye Steak in Oven
User Reviews
4.8
4,602 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
4 servings
-
Calories
565 kcal
-
Course
Main Course
-
Cuisine
American
The Perfect Ribeye Steak in Oven
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Want to make juicy steaks for a group? This recipe for easy ribeye steak in the oven is great for hosting or whipping up a fast family dinner. So juicy!
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Ingredients
- 2 lbs ribeye steak
- 3 tbsp oil olive or avocado
- 2 tbsp kosher salt adjust to taste
Instructions
- Turn your oven to a high broil (500°F). Place a cast iron skillet inside and let it preheat for at least 20 minutes.
- Meanwhile, pat the ribeye steaks dry. Season them generously on all sides with salt and coat them with oil.
- Move your skillet from the oven (be careful, it's hot) to the stove top, set the temperature on high and brown the steaks on all sides for about a minute.
- Return the skillet with the steak back to the oven to broil. Broil for about 2 minutes on each side or until you get your preferred level doneness.
- Remove ribeye from the pan and let it rest for at least 7 minutes before cutting into it. Enjoy!
Nutrition Information
Show Details
Calories
565kcal
(28%)
Protein
46g
(92%)
Fat
43g
(66%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Monounsaturated Fat
22g
Trans Fat
0.04g
Cholesterol
138mg
(46%)
Sodium
3606mg
(150%)
Potassium
609mg
(17%)
Vitamin A
34IU
(1%)
Calcium
18mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Protein | 46g | 92% |
| Fat | 43g | 66% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 138mg | 46% |
| Sodium | 3606mg | 150% |
| Potassium | 609mg | 13% |
| Vitamin A | 34IU | 1% |
| Calcium | 18mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
4,602 reviews
Excellent
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