Bone-In Ribeye Steak Recipe

Name: Bone-In Ribeye Steak Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 - 4 servings
Ingredients: 2-4 bone in ribeye steaks; 2-4 tablespoons steak seasoning; 2-4 tablespoons butter

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 - 4 servings
Calories
583 kcal
Course
Main Course
Cuisine
American

Bone-In Ribeye Steak Recipe

Gael Hudson

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This easy recipe shows you foolproof steps and best tips for cooking steaks on the stovetop, or how to reverse sear ribeye steaks low and slow so they're melt-in-your-mouth tender, juicy, and flavorful!

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Ingredients

Servings

2-4 bone in ribeye steaks
2-4 tablespoons steak seasoning Try our homemade Best Steak Seasoning recipe!
2-4 tablespoons butter optional

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Instructions

Mix the homemade seasoning blend and rub it over the steak on all sides.
SIMPLE COOK: Preheat the grill (or cast-iron skillet) to high heat. Once the grill (or pan) is at 450-500°F, grill (or sear) the steaks for 4-6 minutes for medium-rare. Use a meat thermometer to check the internal temperature so it's between 130 and 135°F. Allow the steaks to rest for at least 5 minutes before slicing.
REVERSE SEAR: For reverse seared steaks, preheat the oven (or a smoker) to 190°F. Place the steaks in the oven (or on the smoker) for 55 minutes.
Near the end of the cooking time, preheat the grill (or a cast-iron skillet) to high heat, 450-500°F. Once hot, grill (or sear) the steaks for 1 minute per side to create caramelization.
Top each steak with a pat of butter and allow it to rest for at least 5 minutes before cutting.

Notes

Make sure to pick steaks that are at least 1 inch thick, but we prefer a steak that is closer to 1 ½ inches thick.
Make sure to pick steaks that are at least 1 inch thick, but we prefer a steak that is closer to 1 ½ inches thick.
Leftover steak will keep well for up to 3 days in an airtight container in the refrigerator.

Nutrition Information

Show Details

Serving 1pc Calories 583kcal (29%) Carbohydrates 3g (1%) Protein 46g (92%) Fat 44g (68%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 18g Trans Fat 0.5g Cholesterol 168mg (56%) Sodium 209mg (9%) Potassium 636mg (18%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 489IU (10%) Vitamin C 0.5mg (1%) Calcium 59mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 2- 4 servings

Amount Per Serving

Calories 583 kcal

% Daily Value*

Serving	1pc
Calories	583kcal	29%
Carbohydrates	3g	1%
Protein	46g	92%
Fat	44g	68%
Saturated Fat	22g	110%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	18g	90%
Trans Fat	0.5g	25%
Cholesterol	168mg	56%
Sodium	209mg	9%
Potassium	636mg	14%
Fiber	0.5g	2%
Sugar	0.1g	0%
Vitamin A	489IU	10%
Vitamin C	0.5mg	1%
Calcium	59mg	6%
Iron	5mg	28%