Get the Recipe: Almond Flour Tortillas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
8 tortillas
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Calories
171 kcal
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Course
Main Course
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Cuisine
Mexican
Get the Recipe: Almond Flour Tortillas
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These almond flour tortillas are the perfect addition to your next taco night! They are made with almond flour and are naturally low carb and high in protein. They are soft, pliable, and versatile!
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Ingredients
- 2 cup almond flour
- 2 tbsp coconut flour
- ½ tsp salt
- 2 tbsp olive oil
- 2 large eggs
- ¼ cup warm water as needed
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Instructions
- First, in a mixing bowl, whisk together the almond flour, coconut flour, and salt until well combined.
- Add the olive oil and eggs to the dry ingredients. Mix well until the mixture resembles coarse crumbs.
- Gradually add warm water, a tablespoon at a time, while mixing. Continue adding water until the dough comes together and can be easily shaped into a ball. The amount of water needed may vary, so add it gradually.
- Once the dough is formed, divide it into 8 equal portions. Roll each portion into a ball.
- Place a ball of dough between two sheets of parchment paper. Use a rolling pin to roll it out into a thin, round tortilla. Aim for a diameter of about 6 to 8 inches (15 to 20 cm). Repeat the process with the remaining dough portions.
- Then, heat a non-stick skillet or griddle over medium heat. Carefully transfer a tortilla onto the hot skillet and cook for about 1 to 2 minutes on each side, or until lightly browned and cooked through. Repeat with the remaining tortillas.
- Remove the tortillas from the skillet. Keep them warm by wrapping them in a clean kitchen towel or placing them in a tortilla warmer.
- Finally, serve the almond flour tortillas warm and use them for tacos, wraps, quesadillas, or any other desired filling.
Notes
- These almond flour tortillas are more delicate than traditional wheat tortillas, so handle them gently.
- If they tear or break, you can press the torn edges together while they're still warm to seal them.
- These almond flour tortillas are more delicate than traditional wheat tortillas, so handle them gently.
- If they tear or break, you can press the torn edges together while they're still warm to seal them.
- Use almond flour, not almond meal.
- These tortillas are pliable when warm.
- Once the tortillas have cooled, to fold them, heat them in a dry skillet for 1 to 2 minutes to help make them foldable.
- Store leftovers in an airtight container in the fridge for up to 4 days. Store with a piece of parchment paper between each tortilla.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
41mg
(14%)
Sodium
165mg
(7%)
Potassium
15mg
(0%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tortillas
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 165mg | 7% |
| Potassium | 15mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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