Get the Recipe: Baked Haddock Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    3 servings

  • Calories

    363 kcal

  • Course

    Main Course

  • Cuisine

    American

Get the Recipe: Baked Haddock Recipe

This baked haddock recipe is tasty, savory and so flavorful! The fish is flaky while the topping is buttery and crunchy. This fish dish is incredibly quick and easy. It is easy enough for busy weeknights but sophisticated enough for holidays and celebrations!

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Ingredients

Servings
  • 3 haddock fillets
  • pinch sea salt
  • ½ tsp black pepper
  • 1 cup cracker crumbs gluten free or regular
  • 3 tbsp melted unsalted butter
  • squeeze lemon juice for garnish
  • fresh parsley for garnish
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.
  2. Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.
  3. In a bowl, combine cracker crumbs and melted butter.
  4. Sprinkle cracker crumbs over the haddock fillets.
  5. Bake for 12 to 15 minutes or until fish is flaky.
  6. Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.

Notes

  • If using frozen haddock, thaw completely before making this recipe.
  • Any type of crackers can be used.  Both gluten free and regular are good options.
  • If desired, feel free to use breadcrumbs.
  • To make this low carb and Keto, omit cracker crumbs.
  • Fish is done when it easily flakes.  Insert fork into fish and twist.  If the fish easily flakes, it is done.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 22g (7%) Protein 33g (66%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.5g Cholesterol 130mg (43%) Sodium 408mg (17%) Potassium 191mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 523IU (10%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 22g 7%
Protein 33g 66%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 130mg 43%
Sodium 408mg 17%
Potassium 191mg 4%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 523IU 10%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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